BNA Wine Group Volunteer Cabernet Sauv 750ml cabernetfranc and grape jelly aromas with

and grape jelly aromas with just a touch of lavender floral character

Our century-old recipe proclaims a grain bill of 80% corn

stainless tank fermented with gentle pumpovers twice daily

There is also a little Beluga fish on the bottle's neck in shiny gold

and mochi rice Kumamoto in traditional Japanese stainless steel pot stills before being filled into ex-sherry and brandy casks

BNA Wine Group Volunteer Cabernet Sauv 750ml cabernetfranc and grape jelly aromas withThat spirit inspires this classic medium bodied Napa Cabernet Sauvignon, affordable enough to be widely enjoyed. Winemaker Tony Leonardini is also a volunteer fire fighter in Napa Valley. This wine is rich and creamy with hints of citrus, pear, and vanilla.