Mince Steak Weight:1kg Seasoning Ingredients:

Seasoning Ingredients:

the best thing about a sirloin joint is that it really doesn’t need clever cooking

It’s not for everyone due to the strong flavour

Brown in a pan to keep flavours in before stewing in the oven for 3-4 hours on a low heat (170ºC/gas mark 2)

Featuring a mix of family staples

Mince Steak Weight:1kg Seasoning Ingredients:Lean minced steak made using chuck steak taken from around the blade bone in the shoulder. Trimmed of tough membrane before being passed twice through the mincer. Economical this is a great value product for quick meals, and because it is under 5% fat it is suitable for anyone following a low fat healthy eating plan. Cooking tips Once you add mince to a pan (with a little oil) for cooking, it needs to be broken down into small pieces using a wooden