Ballston Blue Size:1 lb. Wedge Parmigiano is produced in the

Parmigiano is produced in the shape of large cylinders weighing approximately 80 pound each

As Langres is made in the Champagne region in France

It almost disappeared from production but has seen a revival over the past few decades

the texture becomes denser

Trufflebert

Ballston Blue Size:1 lb. Wedge Parmigiano is produced in theBallston Blue, another gem from Upstate New York, is a mellow cow milk blue cheese, adding a slightly nutty accent to the delicate blue veins that run through this semi firm cheese. Well suited to salads, sauces, and baking, this versatile and flavorful cheese pairs well with a full bodied Cabernet Sauvignon, Port or a bold IPA style beer.