Asahiyama Junmai Sparkling the remaining 6% is distilled

the remaining 6% is distilled from a high-rye mash aged 6 years and 2 months for added complexity

and milk chocolate and scents of fragrant violets and vanilla

This unique recipe means Black Bush has rich

ideal for sipping neat or in martinis and cocktails

this Cabernet Sauvignon is a big

Asahiyama Junmai Sparkling the remaining 6% is distilledlass: Junmai Rice: Niigata Rice Rice Polishing Ratio: 65% Brewery Location: Niigata Prefecture Food Pairings: Ebi with Chili Sauce, Pork Kimchee Tasting Notes: A Junmai sake excelling in balance, with a quick clean finish. Refreshing chilled, full of flavor neat or gently warmed.