Taos Blue Corn Polenta Mix Weekly Box Stinging Nettle + Nasturtium Pesto

Stinging Nettle + Nasturtium Pesto (vegan)

fragrant pink celery

Description: Traditional Korean lacto-ferment featuring thinly sliced Mini Mac daikon and Cavolo Nero style kale

King Richard leek

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Taos Blue Corn Polenta Mix Weekly Box Stinging Nettle + Nasturtium PestoHand milled heirloom Taos Blue corn with a rich, nutty flavour and striking colour ideal for rustic polenta or baking. Ingredients: 100% stone ground Taos Blue heirloom corn. Allergens: None. Refrigeration: Store in a cool, dry place. How to use: Simmer slowly for creamy polenta, or use as a base for cornbread or grits. Serves 8