Lamb Chump Chop Weight:1kg au/cooking/cooking-techniques/how-to-cook-corned-beef/

au/cooking/cooking-techniques/how-to-cook-corned-beef/

Cook 1-2 minutes both sides on a hot BBQ grill for lamb-y lemon-y pesto-y goodness

try Lamb Rump Topped with Sundried Tomatoes and Feta

You will need a slow cooker for this classic

Made from the backstrap

Lamb Chump Chop Weight:1kg au/cooking/cooking-techniques/how-to-cook-corned-beef/These firm lamb chops are taken from the rump of the lamb at the point where the top of the leg meets the loin. Considered to be the equivalent of a rump steak in beef, these chops are plump and generally lean. For best results, cook these chops on the grill, BBQ or pan fry them for 6 8 minutes on each side for best results. For a quick and healthy dinner, try Lamb Rump Topped with Sundried Tomatoes and Feta. Gluten Free. (500g = approximately 4 chops)