Hypsizygus tessellatus - Buena Shimeji Genetics Mushroom or Liquid CultureGrowth Medium: Malt

or Liquid CultureGrowth Medium: Malt extract or potato water agarTemperature: 21 deg CSpawn RunGrowth Medium:  Supplemented hardwood sawdustTemperature: 21 deg CBag Filter Type: "A"Primordia FormationTemperature:  10-16 deg CHumidity: 95 %Time (days): 1-2 weeksLight (Lux): 100-500 lux

Common Names: Kuritake

Petri Dish

Light and temperature in the growing jar

Tamogitake

Hypsizygus tessellatus - Buena Shimeji Genetics Mushroom or Liquid CultureGrowth Medium: MaltScientific Name: Hypsizygus tessulatus Common Names: Beech Mushroom, Yamabiko Hon shimeji, Tamo motashi Description: A delicious gilled mushroom with a medium small tan colored cap which features delicate stained glass watermark patterns. Has a crunchy texture and mild nutty flavor. An interesting characteristic of the species is that the mycelium grows quickly at a relatively high temperature, while mushrooms form only after an exposure to cold