Vaughan - Adult Cooking Class - Mangiare! Nonna's Favourites Kids Monday December 27 - Italian

Monday December 27 - Italian Day

🍝 You’ll roll up your sleeves and help prepare the star of the meal — handmade pappardelle pasta with a slow braised chicken ragu (veg option available)

ingredients

Nut-free baklava (made with sunflower seeds

Tomatoes & Garlic

Vaughan - Adult Cooking Class - Mangiare! Nonna's Favourites Kids Monday December 27 - ItalianLearn how to make authentic Italian dishes, just like Nonna would make! Get your hands busy with homemade and hand cut pasta. Experience seasonal ingredients in traditional Italian dishes. Learn key techniques for: Preparing and cooking fresh pappardelle pasta Layering flavours for a savoury ragu Maximizing the flavour and texture of a variety of mushrooms Frying up traditional Italian fritters What's Cooking Upon Arrival Snack: Chef's Choice Truffled