Sustainable Fish Cookery Date:Wed 4th Nov | 7.00 - 9.30pm Since setting up his own

Since setting up his own business

He will share what he learned about this style of cuisine when he was travelling in Goa

more nutritious signature

This extended session gives Peter Vaughan time to help you explore why Indian food from this area is so fragrant

This session can be adapted to be vegetarians

Sustainable Fish Cookery Date:Wed 4th Nov | 7.00 - 9.30pm Since setting up his ownLed by Peter Vaughan Preparing and cooking fish to perfection involves a number of skills, but with tips from an experienced chef who has spent time as a Poissonier (fish chef) in fine dining establishments, you too will be able to master this delicate but delicious ingredient. It is vital for the planet that we understand where our food comes from and using sustainable fish is really important so this is a chance to learn all about that as well.