2018 Tibetan Brick - Yijing Factory 藏茶 - 滎經茶廠 Pu-Erh or Pu-Erh or Heicha

or Pu-Erh or Heicha

) like a precious elixir

Have you ever smelled osmanthus flower

So far every pillar it turns out every pillar tastes slightly differently depending on the location in the storage and they are all still developing interesting flavours as time goes by

China | 2024

2018 Tibetan Brick - Yijing Factory 藏茶 - 滎經茶廠 Pu-Erh or Pu-Erh or HeichaSichuan, China 2018 Only recently arrived, our 2018 Tibetan brick tea packed in bamboo. This guy is ten years old and so rich and chocolatey delicious. Historically the brick tea shipped to Tibet is grown in Sichuan and usually was made with lower quality leaves but in the last decade or so some producers have experimenting with using more top quality leaves. This batch is one of those that is made from high quality leaves and, oof, its good. I mean,